these taste like a kinder bueno on crack gooey, nutty, sweet, salty. pure dessert perfection. good luck making a batch last longer than 24 hours for the base: 1 1/2 cups roasted hazelnuts blended into flour 1/2 cup oat flour 1/4 cup agave/maple syrup 4 tbsp coconut oil 1 tsp vanilla extract pinch sea salt mix everything together in a bowl until you have a moist but slightly crumbly texture. if it seems too dry, add a splash more liquid. press into a lined tray and set aside for the caramel: 1 1/

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