Senpai Kai on Instagram: "SHOKUPAN (japanese milk bread): 500g bread flour 100g eggs 50g sugar 10g yeast 220g water 13g salt 60g milk powder Tangzhong - combine all the dry ingredients first, mix well. - add the rest of the ingredients, and mix around 12-15 minutes on medium low speed. - cover and bulk ferment 1 hour - punch down gasses and stick in fridge overnight (optional, but it’s easier to work with cold and give you flexibility in time) - shape, place in pan and proof until doubled in siz