A Magen David Hamentaschen recipe for your Purim celebration. 🇮🇱 Make these Jewish treats with this easy recipe from @erin.eats.mtl 🍪🔯 Ingredients: - 2 large eggs- 2/3 cup sugar- 1/2 cup oil- 1 tsp vanilla- 2 tbsp orange juice- 2 1/4 - 2 1/2 cup flour- 1 tsp baking powder- Pinch salt Directions: 1) Preheat oven to 350°F. 2) Whisk eggs, sugar, oil, juice, and vanilla. 3) Mix in dry ingredients. 4) Roll out dough, cut circles. 5) Fill with filling. 6) Pinch corners. 7) Bake for 12-13 minutes.#

Straight from my father’s Jewish bakery to your kitchen 💛 This is the recipe I grew up with and the one I love sharing with you year after year. Nothing beats homemade hamantaschen, perfect for your mishloach manot and to enjoy at your seudat Purim. Thank you Yoni from @cambridgekosher for giving me clever tips on this mishloach manot✨ 🧡 Classic Hamantaschen Ingredients • 2 sticks softened butter (226g) or margarine for parve • ¾ cup powdered sugar (75g) • 1 large egg • 3 cups all-purpose flou