LIVE Fish Sashimi [ Ikizukuri ] | Weird Japanese Food - Eating LIVE Sashimi
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Did you know? In Japan, live fish sashimi is prepared through a traditional technique called Ikizukuri, where raw fish is sliced and served while the fish is still alive. This practice is also known as ikezukuri, meaning "prepared alive". While sashimi is typically made from fresh, raw fish, Ikizukuri specifically uses live seafood, most commonly fish, but sometimes including octopus, shrimp, or lobster. The practice is sometimes controversial due to concerns about the animal's suffering. #fypシv
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In New York, it is shockingly still legal to serve marine animals alive on a plate, a reality hidden behind a practice known as ikizukuri. This method of sashimi preparation involves slicing fish or octopus while they’re still fully conscious, causing prolonged suffering as they slowly and painfully die. 💔🐙🐟 Animal welfare advocates have long called for an end to this archaic so-called custom. Now, Assembly Bill A8926, introduced by Assemblyman Patrick Burke (D–Buffalo), aims to do just that.
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