Video of a crab flipping over on the deep seafloor in the northeast Pacific Ocean has led to a newly discovered link between the methane that is seeping out from under North America’s submerged western rim and some of the seafood that finds its way onto restaurant menus. Tanner crabs seen feasting on bacteria at a bubbling methane seep may be developing a way to adapt to climate change, says Ocean Networks Canada scientist Fabio Cabrera De Leo, a University of Victoria marine ecologist who worke

Flipping for Red Lobster #redlobster #lobster #crab #fettuccine #seafood #reflexchallenge #izzyandmary #lifewithbrothers | Miguel 55M