22K views · 86 reactions | Crisp filo pastry cases, filled with a...

213K views · 2.3K reactions | FETA CHILLI FILLO BITES. These crispy...

222K views · 373 reactions | FETA CHILLI FILLO BITES. These crispy...

189K views · 1.8K reactions | FILLO CRINKLE CAKE. Have you made it yet? It's the Fillo Pastry cake that has taken the world by storm. So easy to make, so delicious to eat. Head to our website for the recipe, here is the link: https://antonioufillo.com.au/blog/recipes/fillo-crinkle-cake #crinklecake #tiktokcake #tiktokdessert #fillopastry #filopastry #dessertrecipe #dessert #cakerecipe #custard #custardcake | Antoniou Fillo Pastry | Facebook

ΠΑΤΣΑΒΟΥΡΟΠΙΤΑ ΓΛΥΚΙΑ — Sweet Rustic Filo Pie with Condensed Milk (No Syrup – Bougatsa Style)Ingredients: • 500 g thin filo pastry (for desserts) • 150 g unsalted butter, melted • 1 can (397 g) sweetened condensed milk • 250 ml full-fat fresh milk • 4 eggs • 100 g sugar • 1 tsp vanilla extract • Zest of 1 lemon or orange (optional)To Serve: • Icing sugar • Ground cinnamon⸻Method: 1. Preheat the oven to 180°C (350°F). 2. Butter each sheet of filo individually, then scrunch it up into a loose ruff