1M views · 943 reactions | Those Flaming Grill challenges are easy...So how hard could doing two at once be? If you didn't catch Thursday's video, here are some of the highlights... Don't forget to join me for the Pancake Day special over on the YouTube channel tonight at 7pm GMT! | Beard Meats Food | Facebook

1.3M views · 10K reactions | That time I ate the world's hottest gummy bear... | Beard Meats Food | Facebook

520K views · 3.5K reactions | Did you catch Thursday night's video? If not, here are some of the highlights from my first day in Miami. A burrito so big you could probably use it as a cushion... | Beard Meats Food | Facebook

803K views · 550 shares | Ever do that thing where you break a record without breaking a sweat? If you didn't watch this week's episode of #TheChroniclesOfBeard then shame on you ;) It's ok though, you can give it a watch now! Caution: May cause intense desire to eat Mexican food... | Beard Meats Food | Facebook

At least if nothing else, my entrance was world class! The next event I'll be competing at is the Day-Lee Foods World Gyoza Eating Championship in Los Angeles on August 17th, so if you're in the area and want to see more of this kind of tomfoolery, come say hi! | Beard Meats Food

422K views · 9.8K reactions | Just the one slice today. Gotta watch my figure... A couple of months back I visited the world famous Lamanna's Bakery to find out just how big Canada's biggest slice really is! Know anyone who kneads a pizza this thing? *shameless dad joke* | Beard Meats Food | Facebook

Did you miss part one of the New Orleans mini-series? I stopped by Barcadia New Orleans to see if I could crack the record of 6.23 on their beer and burger speed eating challenge, grab a free meal, free t-shirt and warm up a bit for the Acme Oyster House - French Quarter Eating World Championships! | Beard Meats Food