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What is ‘fermented wheat flour’? Please read on… To make leavened bread, flour is fermented (usually by baker’s yeast or a live sourdough starter culture) to make the dough rise. But is that what ‘fermented wheat flour’ listed on a product label is and does? If flour and water is fermented using specific bacteria to generate propionic acid, which is then separated from its growth medium, food labelling law considers the result to be an additive, which must be listed by name and / or the code E28

What is ‘fermented wheat flour’? Please read on… To make leavene…

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Dear @LidlGB, is the ‘fermented wheat flour’ you add to your products just a sourdough starter culture that makes the dough rise, or flour cultured using specific bacteria that generate propionic acid, which you add as a 'clean label' preservative to extend shelf life? We wrote to ask you a couple of times back in August and September but you didn’t respond. Would you like to answer our question here? Thanks, the Real Bread Campaign. -- We found 'fermented wheat flour' listed in products sold un

Dear @LidlGB, is the ‘fermented wheat flour’ you add to your produ…

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