How to tenderize chicken 🐔 (velvet) like Chinese Restaurant!! Also know as velveting meatFor the Chicken Marinade:1 lb. boneless chicken breast or thighs (thinly sliced)1 whole egg1 tbsp cornstarch/ if chicken is to wet add more corn starch1 tbsp soy sauce1 1/2 tbsp oyster sauce½ tsp salt1/2 tsp white pepper fry in 350f oil for 2-3 minutes #Easyrecipe #chinesefood #comfortfood #chinesetakeout | Cesar Reyes

Here is a velveting chicken master class, the technique used by old school Chinese takeouts and takeaways, there are many ways to be this but here are the 3 main varations you’ll get, hope you can use these methods when cooking Chinese food at home also of vou want to see other meats please comment 😊 to get our cookbooks or MSG visit our webstore www.chinandchoo.com/shop or click the link in bio link tree #chinesefood #velvetingchicken #tenderchicken #food #recipe | Chin and Choo - Ziangs Food