Creamy Tuscan Salmon-Stuffed Shells If you love rich, restaurant-style pasta dishes, these Creamy Tuscan Salmon-Stuffed Shells will steal the show—packed with flaky salmon, spinach, garlic, and sun-dried tomatoes in a velvety parmesan cream sauce. Ingredients For the Salmon Filling: 2 cups cooked salmon, flaked 1 cup ricotta cheese ½ cup cream cheese, softened ½ cup grated Parmesan 1 cup fresh spinach, chopped 2 garlic cloves, minced ½ tsp Italian seasoning Salt & pepper to taste For the Pasta &