Ugandan President Yoweri Museveni has once again advised Africans to stick to traditional and organic foods in response to the global food crisis. Speaking in the country's capital, Kampala, Museveni disclosed that he now takes cassava for breakfast instead of bread. Due to a shortage of wheat on the global market, the price of bread has increased in several African nations. Can consuming traditional African foods solve the food crisis? 🎥State House Uganda | DW Africa

MJEDA MANDAZI _Hii apa Full story_ | Mpemba Comedy

Mandazi: East African Coconut Doughnuts. We make soft Mandazi with coconut milk and cardamom.Serve them with masala tea or coconut beans (mbaazi za naazi) for a breakfast you will NEVER forget. It’s honestly so incredible to eat the sweet doughnuts with spicy coconut beans. The cardamom in mandazi is a nod to the other South Asian and Arab influences on East African cuisine, which came about as a result of centuries of maritime trade.Indian communities took root mainly from the mid-1890s, but th