Trisket is a BBQ gimmick according so what I read online, I guess everything on the internet is true. Me and my family love Tri Tip cooked brisket style and that’s why it’s on repeat several times a month or more. If you haven’t tried it, here is the steps: -Prep your TriTip and season heavier than ribs, but lighter than a brisket. - Smoke the TriTip at 225 or 250 degrees until it hits an internal temp of 160-165. - Wrap the Tri Tip in foil or butcher paper adding some fat (butter or tallow) sin
Trisket is a BBQ gimmick according so what I read online, I guess ever…
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8.1K views · 56 reactions | Diving into this low and slow cooked trisket. This tri-tip was cooked like a brisket. What do you think? Full recipe down below.  #tritipsteak #tritip #lowandslow #bbq #smokedmeat #brisket #beefitswhatsfordinner #cookingreels #thisjewcanque | This Jew Can Que | Facebook
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Beef Brisket was cheap because it was tough and basically uneatable unless you slow cooked for many hours. But now it's some sort of Beef Filet Mignon when it comes to cost. Yep, everyone is grilling and smoking them now so up goes the price. But, check out how you can take a TriTip steak or roast and turn it into a brisket, and real tender and moist in only a few hours! Only you'll know the difference, that's Pitmaster Privilege. | BBQ Pit Boys
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