SPATCHCOCKING. Leslie learns something new every day. This year for Thanksgiving, I decided to spatchcock a turkey, because nothing is worse than soggy skin on the bottom of a bird. It’s a pretty simple process - use some strong kitchen shears to cut along both sides of the backbone to remove it, then flip it over and press on them turkey tiddies to flatten it out. This leads to crispier skin and a faster, more even cook. And this year I’m thankful for @traegergrills for gifting my family a new