This traditional Persian bread is baked on hot stones! Credit: jungle chef - youtube.com/channel/UC4ZEJ_vDC_gQWccTNYX9wEQ | Taste Life
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This traditional Persian bread is baked on hot stones! Credit: jungle chef - youtube.com/channel/UC4ZEJ_vDC_gQWccTNYX9wEQ |
Taste Life. . This traditional Persian bread is baked on hot stones! Credit: jungle chef - youtube.com/channel/UC4ZEJ_vDC_gQWccTNYX9wEQ
1.4M viewsApr 18, 2022
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Baking Persian Sangak Bread on Hot Stones!🔥 | Traditional Iranian Bakery
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3.6M views · 14K reactions | When I have tortillas at home, I make this recipe, which is more delicious than pizza. | Recipe is easy | Facebook
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Sangak is centuries-old bread dated to the days of the Persian empire. Back then soldiers were commanded to fill a little pouch they had with pebbles each time they crossed a river. When they got back to camp, they’d lit a bonfire and empty all the pouches on it, creating a makeshift oven, and baked their bread from a very simple dough on it. Simple as the dough is, Sangak is super delicious, and still loved and made all over Iran. And the best thing to have with Sangak is of course Koobideh, th
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Sangak is centuries-old bread dated to the days of the Persian empire. Back then soldiers were commanded to fill a little pouch they had with pebbles each time they crossed a river. When they got back to camp, they’d lit a bonfire and empty all the pouches on it, creating a makeshift oven, and baked their bread from a very simple dough on it. Simple as the dough is, Sangak is super delicious, and still loved and made all over Iran. And the best thing to have with Sangak is of course Koobideh, th
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Sangak is centuries-old bread dated to the days of the Persian empire. Back then soldiers were commanded to fill a little pouch they had with pebbles each time they crossed a river. When they got back to camp, they’d lit a bonfire and empty all the pouches on it, creating a makeshift oven, and baked their bread from a very simple dough on it. Simple as the dough is, Sangak is super delicious, and still loved and made all over Iran. And the best thing to have with Sangak is of course Koobideh, th
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Sangak is centuries-old bread dated to the days of the Persian empire. …
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