Not many know the story behind the origin of Rajasthan's traditional dish, Daal Baati Churma. We traced the history behind the dish and how it made its way from Rajput battlefield to the Mughal court. | TheBetterIndia
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Swad-e-RajasthanSavour the flavours of Rajasthan with Rajasthani Dal Dhokli – a comforting dish traditionally relished during cold weather. This rustic delight brings together spiced wheat flour dumplings simmered in a flavorful lentil base, packed with protein-rich lentils. Experience the irresistible taste of this wholesome dish and dive into Rajasthan’s culinary heritage. 🎥 : @yum_myplatter (Instagram) #SwadERajasthan #FoodMaking #Recipe #ExploreRajasthan #RajasthanTourism #Rajasthan | Rajas
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Most Spicy Dish of Rajasthan- Mirchi Tripore 🔥🥵 Eat at your Own Risk 😳⚠️ | Mr. Ladoo
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Rajasthan ki sabse famous dish ka zabardast recipe by Chef Taruna Birla✨ Rajasthani Baati banane ki recipe - Ingredients 👇 Mota aata - 2.5kg Salt Dhaniya - 20 gm Sauf - 30 gm Ajwain - 10 gm Soda - pinch Haldi - 10 gm Makki aata - 350 gm Ghee - 400 gm Dahi - 350 gm Recipe👇 1.Take 2 kg of wheat flour (mota atta) 2.Add ingredients Dhaniya (sabut), salt, sauf, ajwaen, soda and mix them by adding ghee (400gm) 3.Prepare a dough by adding water and dahi. 4. After preparing a dough make small round sh
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