Apple Cider Braised Pork Shoulder 🍎🥩 Ingredients 3 lbs pork shoulder (Boston butt), trimmed and cut into 2-inch pieces 1 tbsp olive oil 1 large yellow onion, sliced 4 cloves garlic, minced 2 cups apple cider (not hard cider) 1 cup chicken broth 1/2 cup apple cider vinegar 2 tbsp brown sugar 1 tbsp dried thyme 1 tsp salt 1/2 tsp black pepper 2 lbs small gold potatoes, quartered Serves: 6–8 Dish Size: Large Dutch oven or heavy pot How to Make: Pat the pork shoulder pieces completely dry and seas
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Apple Cider Braised Pork Shoulder 🍎🥩 Ingredients 3 lbs pork shoulder (Boston butt), trimmed and cut into 2-inch pieces 1 tbsp olive oil 1 large yellow onion, sliced 4 cloves garlic, minced 2 cups apple cider (not hard cider) 1 cup chicken broth 1/2 cup apple cider vinegar 2 tbsp brown sugar 1 tbsp dried thyme 1 tsp salt 1/2 tsp black pepper 2 lbs small gold potatoes, quartered Serves: 6–8 Dish Size: Large Dutch oven or heavy pot How to Make: Pat the pork shoulder pieces completely dry and seas
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