Mofongo Recipe – Fried, mashed green plantains infused with garlic and chicharrones (fried pork skin) assembled and stuffed with a succulent tomato, garlic, onion, shrimp sauce that will make your mouth water. Mofongo is a flavorful Puerto Rican dish, but it’s safe to say it has its roots in Africa, where mashed plantains are regularly served in most homes. I think that’s why it sits so well with me. Mofongo combines unripe mashed plantains with garlic and crackling pork rinds or chicharrones an

I ventured to La Casa Del Mofongo to taste what’s called America’s BEST mofongo! This Dominican classic, mashed plantains packed with garlic and pork, blew my mind with its bold flavors. #Mofongo #DominicanFood | Strictly Dumpling

How to Make Mofongo – This authentic Mofongo recipe from Puerto Rico features fried and smashed green plantains, crunchy chicharrones, and a rich broth. Serve as-is or stuff with meat for a deliciously flavorful dish! Full recipe here! https://www.aspicyperspective.com/easy-mofongo-recipe/ | A SPICY PERSPECTIVE