A fan from Hubei sent me a Chinese cleaver made from the shock absorber spring steel of a large truck, hand-forged and incredibly sharp. #Handmade #Craftsmanship #Cleaver #HandforgedCleaver #IntangibleCulturalHeritageHandmadeProduction
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MILK STREET BASICS: 4 Ways to Use a Chinese Cleaver One tool, endless possibilities. Here are 4 of our favorite ways to use a Chinese vegetable cleaver. | Christopher Kimball’s Milk Street
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A Chinese cleaver, or cai dao, is a single knife many Chinese use to not only chop vegetables, but also remove the skin from fish, smash garlic and pound meat. With skill, a Chinese chef can shred up potatoes in a matter of minutes. How? Check out the video! | China Plus Culture
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How to Hold Your Cleaver Properly 🔪 Training in the kitchen at my dad’s Chinese restaurant, you’d spend hours every week chopping vegetables and meat. When you’re doing that day in, day out, you quickly learn that the right grip isn’t about looking fancy — it’s about control, comfort, and being able to chop for hours without your hand cramping up. I hold the cleaver with my index finger slightly extended along the side of the blade, not wrapped tight around the handle. That finger acts as a gui
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