Trussing a chicken involves tying it with kitchen twine to ensure even cooking and better presentation. Here's how to do it: Prepare the chicken: Remove the giblets & pat the chicken dry Start at the legs: Place the chicken breast-side up. Loop the twine around the ends of the drumsticks and pull them together tightly. Secure the body: Cross the twine over the drumsticks, then run it under the chicken’s body along the sides, catching the wings. Tie at the neck: Bring the twine to the neck cavity

#ICCAIn90Days: Trussing Whole Chicken and Crafting a Perfect Roast with Chef Sam and Chef Thomazini Weekend cookery students embarked on a flavourful journey with the art of trussing a whole chicken and the intricate skill of jointing. Under the expert guidance of Chef Sam and Chef Thomazini, students unraveled the secrets behind preparing a classic Roast Chicken, complete with a medley of delectable accompaniments. In this hands-on session, students first honed their trussing skills – the art o