Hyderabadi wedding dish In a pressure cooker, Add 2 Tbsp Clarified Butter 2 Medium Onions Sliced 4-5 Green Cardamoms 4-5 Cloves ½ Tsp Black Peppercorns 1 Piece Cinnamon Stick Cook till onions turn soft. Do not let it turn golden brown. Now add, 750gms Mutton 2 Tsp Salt 2 Tbsp Ginger Garlic Paste ½ Tsp Turmeric Powder 1 Tsp Green Chilli Paste 1 Cup Water & Pressure cook this for 1 whistle on high flame. Then lower the flame and let it cook for another 15-20 mins. We need the mutton to be very ten

21K views · 962 reactions |  Baked King Crab & Shrimp Scampi with Lemon Honey & Butter Note: Use clarified butter (melted butter with the fat removed) in your recipes it really brings out the full flavor of your dish  | Chef Taling | Facebook

Discover the easy method for clarifying butter! By simmering butter in a hot water bath, the milk solids separate. After chilling, removing these solids leaves clarified butter, perfect for cooking. Have you ever tried this technique? #clarifiedbutter #cooking #butter #howto #easyrecipe | Trupp- The Chefs Table Cooking School | Facebook