Making Guanciale: The Chef’s Way 🐖
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YouTubeLuke's Family Test Kitchen
Making Guanciale: The Chef’s Way 🐖
Turning the "waste" into the prize. This is Guanciale—cured pork jowl. We’re using a traditional salt cure, toasted peppercorns, and a fireplace hang to create the ultimate culinary ingredient. Stay tuned to see the result in 60 days! Recipe: THE GUANCIALE RATIO (Per 1kg Jowl) Kosher Salt: 25g (2.5%) -Sugar: 10g (1.0%) -Prague Powder #1: 2 ...
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