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✨ Answer Monday ✨On Friday, we asked what this unusual copper pan was used for… 🧐The answer? It’s a French copper escargot / egg / dumpling pan 🐌🥚🥟 — crafted with multiple rounded wells. These specialty pans were used for: • Escargot – keeping each snail in place while baking & serving. • Eggs – for poaching or baking individual eggs in butter or cream. • Dumplings & other delicacies – perfect for evenly cooking and presenting small portions.Made in France, these pans combine culinary tradit
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ESCARGOTS | French Cooking Academy
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