Fermented Bean Curd Making: From Soybeans to Aromatic Delicacy #FermentedBeanCurd #fermentedfood
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Fermented Bean Curd Making: From Soybeans to Aromatic Delicacy #FermentedBeanCurd #fermentedfood
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A guide to fermented bean curd: furu (腐乳), some also call it fermented tofu. Find the full written guide link in bio! * Red furu (红腐乳 / 南乳 / 红方): great for marinades and braising sauces, lamb hot pot, and even cookies * White furu (白腐乳 / 白方): perfect for stir-frying vegetables * Green furu (臭豆腐 / 青方): extremely strong in aroma, usually eaten on its own * Spicy furu (辣腐乳 / 红油腐乳): widely used in street food across southwestern China * Honorable mention: fragrant lees furu from Shaoxing (糟方) #chine
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