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The perfect fondue consistency? The choice is yours! 🫕 Chef Joshua Pinsky shares how you can tailor the texture to your taste, whether you prefer a thicker fondue that lets the cheese take center stage or a thinner consistency that complements the flavors of what you’re dipping. 📹: Our culinary series, Chef's Atelier: Field to Craft, in partnership with Wildflower Farms, an @Auberge Collection resort. #lecreuset #lecreusettiktok #tiktokcooks #appetizerideas #appetizerrecipe
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