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6:12
YouTube
Siwar Planet
Japanese Eels Grilling : Unagi Unagidon Kabayaki
How to grill a freshwater eel to make Japanese grilled eel otherwise known as Unagi. Grilled unagi is a relatively expensive delicacy in Japan, prized not only for its flavor but also for its legendary stamina-giving properties. It's traditionally eaten during the hottest part of the summer (on the "Day of the Ox" on the lunar calendar) to ...
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