🦑 Breaking Down a Squid! 🦑 At sushi school, we learned how to break down a squid. One of the trickiest parts is removing the ink sac without breaking it—easier said than done! But once you get the hang of it, the process becomes much smoother. ✨ Our students gave it their best shot and created beautiful squid sushi plates! 🍣 Want to master the techniques to bring out the best flavor and texture of fresh squid? Join us! #SushiSchool #HowToCleanSquid #FutureSushiChef #Sushi #SushiChef #japanese
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🦑 Breaking Down a Squid! 🦑 At sushi school, we learned how to break down a squid. One of the trickiest parts is removing the ink sac without breaking it—easier said than done! But once you get the hang of it, the process becomes much smoother. ✨ Our students gave it their best shot and created beautiful squid sushi plates! 🍣 Want to master the techniques to bring out the best flavor and texture of fresh squid? Join us! #SushiSchool #HowToCleanSquid #FutureSushiChef #Sushi #SushiChef #japanese
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