Making popular paris style crepes for my family, It is so decadent and delicious! To make batter; 3 cups milk 5 eggs 1 tsp salt 1/4 cup sugar 1 tsp vanilla extract A pinch of nutmeg (powder or grated) 2 cups of AP flour (sifted) To make cream cheese sauce 1 part condensed milk to 2 parts warm cream cheese whisk until smooth (no lumps) #Theopms #brunch #crepes #dessert #paris | The OPM Family