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This time, Chef @lucas.sin takes us behind the scenes to see how curry fish balls are made—one of Hong Kong’s most iconic street snacks. These hand-rolled bites are becoming harder to find, but Lam Law Ping of Tak Hing Fish Ball Company is keeping the tradition alive. | Bon Appétit Magazine
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Chef Lucas Sin Attempts To Make Thanksgiving Dinner With Strange British Ingredients | UNBOXING CHALLENGE | Twisted
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A year ago, we spoke with Junzi Kitchen about their latest expansi…
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When you’re as passionate about food as chef Lucas Sin… well, we …
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