Don't pass the buck on this cured and smoked Buckboard Bacon. This type of bacon, made from cured and smoked pork butt or shoulder, is an affordable alternative to pork belly bacon and is just as delicious. Instead of a major fat cap like in pork belly bacon, the fat is marbled throughout, leaving you with delicious slices that crisp up and make for epic BLTs. A splash of Bourbon added to the brine mix takes this one over the top! For the full recipe & products used in this tutorial: https://www

Homemade buckboard bacon from pork shoulder 🥓 Brined, smoked, and sliced to perfection! Made using PS Seasoning’s brine mix — this stuff is a game changer! 💥 #baconlover #BuckboardBacon #HomemadeBacon #PorkShoulder #SmokedBacon #BBQLife #MeatLovers #PSSeasoning #BBQCommunity #SmokeGameStrong #BaconTime #BBQRecipe #BackyardBBQ #LowAndSlow #BrineAndSmoke #smokedgoodness | bentley.bbq

Boning Out Pork Butt For Buckboard Bacon

Orion Coolers team member shows us how to make Buckboard Bacon using his Orion 25, Hi Mountain Seasonings and a pork shoulder. We can almost smell that smoker firing up! #NeverLoseYourCool | Orion Coolers

How to Make Buckboard Bacon at Home (Only 5 Steps) For the entire process watch the full video on our YouTube channel: Hi Mountain Seasonings Official. #homemade #bacon #meatlover #hunting #carnivorediet | Hi Mountain Seasonings