It’s officially spooky season and it’s time to fire up these bacon wrapped mummy dogs 👻🌭 Recipe: -Precook bacon on a wire rack indirect at 300F for about 20 minutes. -Slice croissant dough into thin strips. -Wrap hot dogs in precooked bacon, then wrap in croissant dough. -Place on a wire rack and cook at 300F for 25 more minutes. -When they look golden brown, pull them off. -Mix mustard and blue food coloring to make green mustard, and use it to make the eyes and serve as a dipping sauce. #hot