Undhiyu - Traditional Easy Recipe of Gujarati Cuisine ! (Full video now can be seen - As the whole big kadhai would have taken a lot of time so small quantity was transferred to a small pan in the video to make it fast, quick and simple 🙏) Text Recipe Link: https://www.zaykakatadka.com/recipe/undhiyu-oondhiya-gujarati-undhiyu/ | 5 minute Veg Recipes

Khichu is a popular Gujarati recipe and today we will make this Gujarati vangi using Bajra No Lot. Bajra is a millet which is used frequently in Gujarati cuisine. Millets are very healthy for our body and it is a superfood. This recipe is prepared using negligent amount of oil. This less oil recipe is a perfect millet recipe to prepare for your dinner or even for your breakfast. This Gujarati Millet recipe requires very less ingredients to prepare. Recipe: Ingredients: 1 Cup of Bajra Flour 1/4 C

nasta recipe https://youtu.be/mEUtEGPZ6zQ Rice- coriander vada https://youtu.be/zd1nvchhhXs FOR MORE RECIPE UPDATES:http://bit.ly/2OWaiCC | Nehas Cook Book - Gujarati