Homemade gnocchi is easier than you think. You don’t have to make potatoes from scratch—just use instant potato flakes. The flavor is just as good, and it’s leagues beyond packaged supermarket gnocchi: the tough, gummy opposite of gnocchi’s true form (soft, pillowy dumplings). Our culinary production director Wes Martin is here with those, plus an arugula pesto that’s bright, peppery, and garlic-free. Get the recipe for Gnocchi in an Instant with Arugula-Pistachio Pesto here: https://bit.ly/4kvk