Cheffinwithzach - Search Videos

I’ve kept this water recipe a secret for way too long, it’s time to share it with you guys. #fyp #cooking #foodtiktok #foodie #asmrfood

Replying to @10K On top 🇮🇳 by far the MOST requested #biryani #indianfood #chickenandrice

1.4M viewsMay 24, 2023

Cooking with my niece for her birthday. If there’s one thing to know about Lilah it’s that she’s always the star of the show. Recipes at www.cheffinwithzach.com (in bio)!

743K viewsApr 1, 2025

TikTokcheffinwithzach

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Hummus Series EP 4: hummus | fresh flour tortillas | carne asada | salsa rojo Written recipes and live online cooking classes at www.cheffinwithzach.com (in bio).

51.7K viewsMay 10, 2024

TikTokcheffinwithzach

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I like adding saffron to everything, cant help it 🤷🏽‍♂️

113.9K viewsFeb 8, 2024

TikTokcheffinwithzach

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Teaching my friends how to impress his future in-laws. There are dozens of persian stews, or khoresht, out there but to me fesenjan is the most unique. It’s a pomegranate and walnut stew, sweet and rich but balanced by the sourness of the pomegranate. Here we’re going with duck for that elevated feel, which simmers in that goodness until pull apart tender. Ingredients 1 large onion, finely diced 3 medjool dates 5 oz walnuts 1 pinch saffron 1/4 cup water (for blooming saffron) 1/2 teaspoon turmer

178.1K views5 months ago

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Tap into the infinite potential of the shroom. Recipes and live online cooking classes on www.cheffinwithzach.com (in bio). #mushroom #recipe #easyrecipe #healthyrecipes #vegetarianrecipes #veganrecipes #cooking

62.2K viewsMar 17, 2024

TikTokcheffinwithzach

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You heard @cheffinwithzach - if you’re looking for an appetizer that is funky and delicious - you’ve come to the right place. Try his Fried Stuffed Olives at your next get together and watch the crowd go wild. (Bonus? Cooked in the airfryer means no mess on the stove!). | Treasure Cave Cheese

252 viewsFeb 19, 2025

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feeding our friends red thai curry tuna tostada with @petrossiannyc caviar hamachi crudo, prik nam pla vinaigrette chicory salad, black garlic vinaigrette, crispy shallots whole fried chicken, tamarind slaw 40-day dry aged prime rib, nam jim jaew saffron & rose kakigori | cheffinwithzach

29.8K views6 months ago

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#ad #BountyPartner Dinner for friends made easier with @bountypapertowels ! From prep to cleanup, I lean on Bounty. Bounty’s durable diamond texture handles your toughest messes—from oil spills to sticky glazes. You can even rinse and reuse it, making cleanup easier and more efficient. #CookingTok | cheffinwithzach

7.6M views9 months ago

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Easiest Kabob Plate! I saw my friend Zach (cheffinwithzach) make kabobs this way, without skewers or grill and I *had* to make them! These are great as a sandwich, but I love them as a plate!Kabobs:1 lb ground beef.1 lb ground lamb.2 small onions (grated and excess liquid squeezed out).3 tbsp cilantro.3 tbsp fresh dill.1 garlic clove.2.5 tsp allspice.1 tbsp smoked paprika.1.5 tsp chipotle powder.1/2 tsp coriander.1 tsp salt.1/2 tsp white pepper.1/2 tsp baking soda.3 tbsp olive oil more for drizz

6.7K viewsMar 11, 2025

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Spicy tuna hand rolls, full recipe is up on my website–link in bio. The hand roll experience at home is undefeated. It’s fun and interactive, plus the warm rice-cold fish-crispy nori combo is UNBEATABLE. | cheffinwithzach

31.8K views5 months ago

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Delicious Egg and Hotdog Recipe for Home Cooks

506.8K views1 year ago

TikTokcheffinwithzach

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Crispy Skin Branzino with Romesco & Lemony Fennel. Full written recipe is up on my website–link in bio. 20 minutes is all you need to make this gorgeous dish. You really don’t need to do anything crazy to impress–you just need simple techniques and ingredients, no bullshit. | cheffinwithzach

4.1K views6 months ago

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Warm mushroom salad with tofu croutons. Full recipe is up on my website–link in bio. https://www.cheffinwithzach.com/@cheffinwithzach/warm-mushroom-salad-with-tofu-croutons This salad is the perfect example of how plant-based food can feel hearty, satisfying, and craveable. It’s savory, meaty, and full of umami, yet just so happens to be vegan — a dish that can be served as a side, a starter, or even as dinner on its own. The tofu croutons bring much needed crunch while offering more protein and

4.3K views7 months ago

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Chicken tagine with preserved lemons and olives. Full recipe is up on my website–link in bio. As soon as the weather starts to cool down, all I want is something slow-cooked, warm, and hearty. Chicken tagine checks all those boxes. This Moroccan classic is built on layers of flavor: floral saffron, citrusy preserved lemon, and warming spices that hit your soul. The chicken slowly releases its juices, and the onion melts in there, creating a sauce that’s rich and full of depth. It’s comforting an

5.2K views7 months ago

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cheffinwithzach | Cheffin Withzach

7 views11 months ago

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Lamb shawarma. Full recipe is up on my website, link in bio. Shawarma is my favorite sandwich on Earth. It’s a multi-dimensional experience. Meaty and deeply seasoned, saucy, and balanced by the light, crisp and acidic accoutrements. The challenge with shawarma is that it can be tough to recreate at home. Unless you’ve got a vertical rotisserie (I don’t), you’re missing the thing that makes it special: that slow-roasted, juicy-yet-crispy texture. To get as close as possible, I use a two-step met

3.6K views4 months ago

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Greek-inspired chicken and potatoes, with the works. Full recipe is up on my website–link in bio. I love a fully loaded plate–protein, carb, sides and sauces I want it ALL. This is a Greek-inspired version of a sheet pan chicken and potato that I love to do on weeknights. Bright lemon, lots of olive oil and garlic. As the chicken and potatoes roast you can easily knock out the rest. | cheffinwithzach

6.7K views5 months ago

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Red curry lentil soup with crispy fried onions and basil-like crème fraîche. Full recipe is up on my website—link in bio. | cheffinwithzach

6K views4 months ago

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Chicken karaage, my way. Full recipe is up on my website–link in bio. Fried chicken seems to be a love language all around the world; so many unique recipes for a crispy, juicy morsel of chicken! Karaage is Japan’s answer to fried chicken. What sets it apart from the others is the smaller pieces of chicken in an ultra savory marinade, coated in potato starch and fried twice for its signature glass-like crunch. It’s best eaten at a Japanese pub with a cold beer–even better if shared with friends.

5.8K views3 months ago

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Steak, the Persian way. Full written recipe is up on my website–link in bio. Growing up in a Persian household meant eating anything and everything with rice, even burgers and steak. Once a week, my twin brother an I would make steak for dinner, and our parents would take care of the sides. Every single time, it was rice with tahdig, juicy roasted tomatoes, and raw onion for bright crunch. Here, I’m remaking this certified banger of a dish, but elevated. Potato tahdig for that steak frites vibe,

5.4K views6 months ago

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🦁 💚🤍❤️☀️ Iran is on fire. Its brave people are rising up against a corrupt, oppressive regime that rules through fear and violence. This hits home for me as someone whose parents come from there. To truly understand what’s happening right now, you have to look back—over 5,000 years ago—to the beginnings of one of the oldest continuous civilizations in the world. One that introduced early ideas of human rights, pioneered technologies like refrigeration and advanced irrigation, and laid foundat

4.6K views4 months ago

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Salmon Rasta pasta. Full recipe is up on my website–link in bio. Rasta Pasta is probably the most explosively flavorful pasta dish out there—an Italian body with a Caribbean soul, a dish that bridges cultures. It’s named after the colors of the Rastafarian flag, symbolized by the red, yellow, and green bell peppers in the dish. The MVP of the dish is the jerk seasoning. We use it to marinate the salmon, which gets all caramelized and lacquered on there when it’s seared. It also makes its way int

4.4K views6 months ago

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Zachary Neman on Instagram: "EASY and QUICK one pot shawarma rice. Efficiency to deliciousness ratio is off the charts 📈 Recipes at www.cheffinwithzach.com (in bio)!"

11.3M viewsFeb 2, 2025

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Zachary Neman on Instagram: "If cooking fish instills fear deep within your soul then this video is for you. Recipes and live online classes are on www.cheffinwithzach.com (in bio). #recipe #easyrecipe #healthyrecipes #cooking #fish #salad"

517.4K viewsMar 6, 2024

Instagramcheffinwithzach

Zachary Neman on Instagram: "One-pot lemongrass chicken & rice. Full recipe, along with best practices for making the perfect rice–toothsome, separated, and well-seasoned–on my website. Link in bio. One-pot meals make life more enjoyable. Fewer dishes to clean, flavors that build on each other, and rice that soaks up every drop of deliciousness from whatever’s cooked with it. Efficient, cozy, and smart. This lemongrass chicken rice is exactly that—simple, bold, and designed to make your life eas

566.8K views4 months ago

Instagramcheffinwithzach

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Zachary Neman on Instagram: "Cooking what I’m craving: mushroom and red pesto melt. Crispy, cheesy, saucy, and just the right amount of extra. The grilled cheese’s hotter, more interesting cousin. Recipes at www.cheffinwithzach.com (in bio)!"

359.1K viewsApr 11, 2025

Instagramcheffinwithzach

Zachary Neman on Instagram: "EASY and ULTRA FLAVORFUL one pot chicken tikka masala rice. Recipes at www.cheffinwithzach.com (in bio)! You guys loved the one pot Shawarma rice so I’m back with another banger one pot rice dish. It’s essentially a chicken tikka masala, but the rice is cooked in there too. A one-pot biryani (kinda) if you will! I served it up with cucumbers I tossed in a green chutney as the dressing, and after doing so I can’t believe nobody has done this before. It just makes SENS

8.7M viewsFeb 19, 2025

Instagram

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Zachary Neman on Instagram: "Hummus Series EP 1: How to make the perfect hummus every time Written recipes and live online cooking classes at www.cheffinwithzach.com (in bio) #hummus #recipe #easyrecipe #healthyrecipe #middleeasternfood"

2.9M viewsMay 11, 2025

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