24 reactions | The spectacular landscape of Central Otago as your classroom. Make it yours … Kei a koe te mana. | Otago Polytechnic | Facebook

We recently caught up with graduate Sam Farr - Sous Chef at Paulina's Restaurant and Bar in Clyde, New Zealand! Sam spends his day cooking up a storm, making sure the kitchen runs smootly, managing staff, and making sure to give the customer the best possible experience! 😋🍽 👍 In this episode of Made it Theirs, we talk to Sam about his passion for food and why he chose a career as a chef. Check it out below! Feeling inspired? Check out our Cookery programmes here: https://goo.gl/ai1fTU They've

Ken Ching - volunteer, founder of Action Bicycle Club and self-confessed bike nut! Having spent a good third of his life designing, building, selling and riding bikes – and being an advocate for cycling as a lifestyle all over the world – Ken settled down in ChristchurchNZ to open his own business. He enrolled in our Bicycle Mechanics programme at our Central campus to ensure he had the right skills and certifications for the job. In this episode of Made it Theirs, we catch up with Ken as he get