D’you know what Yorkshire puddings were originally invented for? Here’s a clue: the cup-like shape of these righteous receptacles is not an accident. You see, Yorkshires were originally something of an appetiser, cooked underneath the beef on the spit as a way of catching dripping juices as it rotated. Delicious. While we don’t cook them quite in that fashion, we’re big fans of using our huge Yorkshires to carry as much of our bone marrow & onion gravy as possible. | Hawksmoor Manchester