The benefits of heating or boiling milk have been recognized since the early 1800s and has been used to reduce milk-borne illness and mortality in infants since the late 1800s. Foodborne illnesses such as typhoid, scarlet fever and tuberculosis were virtually eliminated with the commercial implementation of pasteurization. | Food Science Babe

2.1K views · 51 reactions | Gifford’s Ice Cream is hiring a Dairy...