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These vegan dan dan noodles with edamame are creamy, spicy, a little numbing, and surprisingly fast to make. Here’s how! 🍜 Ingredients: 120 g dry wheat noodles (can be ramen style) Sauce 2 tbsp tahini 1 tbsp peanut butter (not the sweet stuff) 2 tbsp soy sauce 1 tbsp Chinkiang black vinegar (this vinegar changed my life) 2 tsp sugar 1 tsp ground Sichuan peppercorns 1 tbsp Lao Gan Ma chilli crisp Topping A package (ca 250 g) of vegan mince 100 g frozen edamame 1 tbsp Chinese five spice powder 2
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These vegan dan dan noodles with edamame are creamy, spicy, a littl…
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