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Join us February 23–March 1 for a weeklong culinary celebration on America’s favorite island. Fresh-caught seafood, firelit feasts, chef-led dinners, tasting tents, live music, and Lowcountry hospitality like no other. | Taste of the South Magazine
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Join us February 23–March 1 for a weeklong culinary celebration on America’s favorite island. Fresh-caught seafood, firelit feasts, chef-led dinners, tasting tents, live music, and Lowcountry hospitality like no other. | Taste of the South Magazine
74.1K views5 months ago
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Join us February 23–March 1 for a weeklong culinary celebration on America’s favorite island. Fresh-caught seafood, firelit feasts, chef-led dinners, tasting tents, live music, and Lowcountry hospitality like no other. | Taste of the South Magazine
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Join us February 23–March 1 for a weeklong culinary celebration on America’s favorite island. Fresh-caught seafood, firelit feasts, chef-led dinners, tasting tents, live music, and Lowcountry hospitality like no other. | Taste of the South Magazine
16.1K views5 months ago
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Taste of the South Magazine with it’s beautiful pictures and great recipes will be a favorite to come right to mailbox tasteofthesouthmagazine.com/brendagantt Y’all this is a great magazine packed full of wonderful recipes. I know you will enjoy every single page | Cooking with Brenda Gantt
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Taste of the South Magazine with it’s beautiful pictures and great recipes will be a favorite to come right to mailbox tasteofthesouthmagazine.com/brendagantt Y’all this is a great magazine packed full of wonderful recipes. I know you will enjoy every single page | Cooking with Brenda Gantt
491.4K viewsNov 14, 2021
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Grilling season is here! Southern BBQ & Grilling offers more than 100 thoroughly tested recipes, including a wealth of outdoor-inspired cocktails, fixin’s, desserts, and tools to get the job done in style. Find your copy here: http://bit.ly/2XEHgfu Use code GRILL for free shipping! | Taste of the South Magazine
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Grilling season is here! Southern BBQ & Grilling offers more than 100 thoroughly tested recipes, including a wealth of outdoor-inspired cocktails, fixin’s, desserts, and tools to get the job done in style. Find your copy here: http://bit.ly/2XEHgfu Use code GRILL for free shipping! | Taste of the South Magazine
58 viewsJul 2, 2019
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Taste of the South Magazine with it’s beautiful pictures and great recipes will be a favorite to come right to mailboxtasteofthesouthmagazine. #cooking #brendagantt #fyp #parati #foryou
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Taste of the South Magazine with it’s beautiful pictures and great recipes will be a favorite to come right to mailboxtasteofthesouthmagazine. #cooking #brendagantt #fyp #parati #foryou
18.4K viewsJul 25, 2023
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December 2024 Taste of the South Holiday Magazine ASMR- No Talking
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December 2024 Taste of the South Holiday Magazine ASMR- No Talking
327 viewsJan 1, 2025
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My first cover of a magazine is Taste of the South! Who would have ever thought! Click on this link and get a great discount for subscriptions! https://www.tasteofthesouthmagazine.com/brendagantt | Cooking with Brenda Gantt
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My first cover of a magazine is Taste of the South! Who would have ever thought! Click on this link and get a great discount for subscriptions! https://www.tasteofthesouthmagazine.com/brendagantt | Cooking with Brenda Gantt
923.4K viewsJul 9, 2021
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Onion Casserole This is a great casserole. Try it with some fresh green beans and little new potatoes. https://tasteofthesouthmagazine.com/brendagantt And if you are interested in getting Taste Of The South Magazine at a special discounted rate, click this link I’m doing at least two recipes in every magazine and they are letting me tell some great stories!  | Cooking with Brenda Gantt
3.2M viewsJun 17, 2021
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Rich Chocolate Brownies www.priesters.com https://www.tasteofthesouthmagazine.com/brendagantt Here is the recipe. It is delicious. Send me a picture when you make them for your school children. 1 stick salted butter 1/2 cup solid shorting 4 Tablespoons cocoa 2 Cups granulated sugar 4 eggs ( room temperature) 1 cup All Purpose -White Lily flour 2 teaspoons vanilla 1 cup Priesters Pecans Preheat oven -350 degrees Grease and flour a 9x13 cass. dish In a sauce pan melt butter and shortening Add coco
543.5K viewsAug 11, 2022
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Macon Bagels selected for Taste 50 list in Taste of the South magazine
102 viewsJul 22, 2022
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Happy National Bake Cookies Day! There’s nothing sweeter than spending time with loved ones while filling your kitchen with the scent of freshly baked cookies. From classic favorites to new creations, these cookies are sure to bring joy to your holiday season. Share this with someone you’d love to bake cookies with this season! Be sure to visit our Holiday Guide for all of your holiday cookie recipes. https://tasteofthesouthmagazine.com/holiday-guide/ | Taste of the South Magazine
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BankPlus presents the inaugural Mississippi Food and Wine Festival, June 13-15, 2019, in Jackson, Mississippi. Four private chef dinners Thursday and Friday – | Taste of the South Magazine
293 viewsJun 13, 2019
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LAST CHANCE TO ENTER! Are you ready to plan the trip of a lifetime? The My Arkansas Road Trip Giveaway, from Arkansas State Tourism, is giving you a chance to win a four-day trip with a friend to experience the best The Natural State has to offer. The winner will curate their ideal road trip, creating a custom itinerary to fit their interests. Transportation, lodging, and meals will all be included. Entering is free. Just head to Arkansas's website, fill out the form and submit it to be entered
364 viewsApr 12, 2019
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@tasteofthesouthmagazine was so kind to have me in their newest issue and I get the honor of bein in the same issue as the legendary @cookingwithbrendagantt Im so grateful to all y’all for all this. It’s mind-boggling. Thank you to @katieshe_ for your kind words! #southern #southernliving #southerncharm #southernaccent #tasteofthesouth #food | Landontalks
12.9K viewsNov 17, 2023
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Hey Y’all!!! What a crazy day! First an airplane and now this... Taste of the South is going to let me have my very own recipe page and room to tell a story or two about that recipe in every one of their magazines! Can you believe that!! http://tasteofthesouthmagazine.com/brendagantt And these are special recipes where I will tell you not only how to make the food but when to serve it and how to use it to minister to people too. You know I love to tell stories! And guess what, they are going to
1.8M viewsApr 23, 2021
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Is there anything better than Christmas cookies? We think not. Today we're continuing our Christmas in July sale with a special discount on Holiday Cookies from our sister publication Bake from Scratch. Find it here for only $5: http://bit.ly/2JD68fJ. | Taste of the South Magazine
Jul 18, 2019
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What a super thrill and honor for my book, Love Language of the South, to be included in Taste of the South Magazine in their top four picks of sundries to have in your pantry! If you haven’t picked up your copy of my book or the magazine, I hope you do! #lovelanguageofthesouth #southern #magazine #stacylynharris | Stacy Lyn Harris
1.2K viewsJun 19, 2024
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20 Classic Southern Recipes for an Authentic Taste of the South
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Coffee Chat - Taste of the South, National Cornbread Festival
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One dish with Coco Reinarhz | Woolworths TASTE
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We Found It And Here Is Our Excellent Review Of Taste of the South, Fried Pickle and Ranch Dip
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