Ready to use a stand mixer to help you with the sourdough bread baking process? Here's how. Method 1 is just replacing the initial hand mixing with your stand mixer. Ditch the Danish dough whisk and don't worry about getting your hands all doughy. Let the machine do it. Transfer to a bowl and continue on with your recipe and spaced-out stretch and folds like normal. Method 2 is replacing nearly all of the dough handling – including stretch and folds and/or coil folds - with your mixer. This is m