This traditional Persian bread is baked on hot stones! Credit: jungle chef - youtube.com/channel/UC4ZEJ_vDC_gQWccTNYX9wEQ | Taste Life
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This traditional Persian bread is baked on hot stones! Credit: jungl…
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3.1M views · 1.8K reactions | Sangak Bread: A Taste of Tradition and Craftsmanship 稜 | MetDaan Discovery | Facebook
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Sangak is centuries-old bread dated to the days of the Persian empire. Back then soldiers were commanded to fill a little pouch they had with pebbles each time they crossed a river. When they got back to camp, they’d lit a bonfire and empty all the pouches on it, creating a makeshift oven, and baked their bread from a very simple dough on it. Simple as the dough is, Sangak is super delicious, and still loved and made all over Iran. And the best thing to have with Sangak is of course Koobideh, th
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Sangak is centuries-old bread dated to the days of the Persian empire. …
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