Pacific Island Food Revolution uses the power of reality TV, radio, and social media to change people’s eating behavior. Pacific Island Food Revolution was developed by celebrity chef Robert Oliver. The Revolution will activate local cuisine knowledge and turn a mirror on the Pacific itself that reveals that eating fresh, local, indigenous foods is the answer to good health. It covers four countries – Fiji, Samoa, Tonga and Vanuatu – in 12 episodes. Unlike other cooking shows, Pacific Island Foo

Pacific Food Revolution, award-winning chef Robert Oliver, in conversation with Debbie Lukisi, owner of MK Local Foods and a leading advocate for Solomon Islands local food systems. | Studiohomegrown Productions