Ricotta Gnocchi
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Ricotta Gnocchi
75 viewsJul 1, 2015
Food NetworkGeoffrey Zakarian
Spinach & Ricotta Stuffed Sweet Potatoes with Herb Drizzle Ingredients: 4 medium sweet potatoes (800 g) 1 cup (250 g) ricotta cheese 2 cups (60 g) fresh spinach, chopped 1 tbsp (15 ml) olive oil 1 garlic clove, minced 2 tbsp (30 ml) lemon juice 1 tbsp (15 ml) honey Salt & pepper, to taste Fresh parsley or basil for garnish Directions: Preheat oven to 400°F (200°C). Pierce sweet potatoes and bake for 40–45 minutes until tender. Meanwhile, sauté spinach with olive oil and garlic for 2–3 minutes un
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