234K views · 3.6K reactions | From childhood abandonment to the...

Meet the “crazy” cake that breaks all the rules.⁠ ⁠ Born out of the Great Depression, then gaining a resurgence in popularity in the midst of World War II, this ultra-easy, dump-and-stir cake became a mainstay for home cooks across the country due to its ingredients—or lack thereof. Instead of the usual eggs, milk and butter, this cake relies on vinegar and baking soda for leavening, while coffee and cocoa powder deliver deep chocolate notes without flavor-muting dairy.⁠ ⁠ Chris Kimball (@cpkimb

Debt is the most aggressively marketed product in the history of the world. Everywhere you look, debt is normalized and presented as something that's going to HELP you. That's a lie. And a lot of people are profiting off of that lie and keeping you broke. Your income is your most important wealth-building tool. And when your money is tied up in monthly debt payments, you’re working hard to make EVERYONE ELSE rich. You work too hard to get to the end of your life and have nothing to show for it!

To receive my UPDATED herbal healing food guide for free, message ‘HEAL’ below The food you eat is the foundation of healing! There’s no cheating your diet! Essential trace minerals and polyphenols and flavonoids ensure healthy cellular function and rebalance the PH in your body to stimulate healing. Nourishing your body with nutrient rich fruits, vegetables and herbs is the best way to see results and create an environment where your body can heal. For more in depth support, send me a DM #natur

Ube Cake is a beloved Filipino dessert featuring soft and fluffy ube-flavored sponge layers covered in rich, velvety ube cream cheese frosting. Adorned with a beautiful ube crumb coating, this vibrant purple yam cake is both eye-catching and irresistibly delicious. With its perfect balance of sweetness and creaminess, it’s a show-stopping centerpiece for birthdays, holidays, and any festive occasion. #UbeCake #FilipinoDessert #UbeRecipes #PurpleYamCake #PinoyDessert #Kakanin #FilipinoFood #CakeL