Rhubarb Cranachan Recipe - Chatelaine
Rhubarb Cranachan Recipe - Chatelaine
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Cranachan pronounced 'Kran-e-ken' is a popular Scottish dessert created from a mixture of whipped cream, honey and fresh raspberries, with toasted oatmeal soaked overnight in (of course!) a drop or two of whisky. Check out this month's recipe here...http://bit.ly/1hv8LiG | About Scotland
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Looking for some last minute Christmas dinner inspiration? Our Honey Cranachan is the perfect festive treat with a Scottish twist! With layers of jam, honey and whisky cream, this is a simple Christmas dessert to throw together that’s certain to impress your guests. Make it yourself here: https://buff.ly/3V4pTOB #scotsmagazine #christmasdessert #easydessert #cranachan #whiskydesserts | The Scots Magazine
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🏴󠁧󠁢󠁳󠁣󠁴󠁿 BREAKFAST CRANACHAN 🏴󠁧󠁢󠁳󠁣󠁴󠁿 I know …
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