Baked pumpkin is the ultimate autumn mood! 🍂 It adds color to your table, tastes amazing, and is super easy to make. Perfect for cozy dinners all season long – and a great way to enjoy pumpkins while they’re in season 🎃 You’ll need: 1 hokkaido pumpkin (about 1–1.2 kg) 30–45 ml olive oil 5 g salt Balsamic glaze (to taste) Topping: 15 g fresh parsley 30 g salted cashews or almonds 50 g pomegranate seeds 25 g feta cheese extra balsamic glaze How to make it: Preheat your oven to 200°C (or 190°C if