Pichi-pichi is a Filipino dessert made basically from just 3 ingredients: cassava, water, and sugar. It is steamed and becomes glutinous. Once it is cooked and cooled it is rolled in grated coconut or grated cheese. | Foxy Folksy - Modern Filipino Kitchen

Pichi pichi is a Filipino dessert that is simply made with grated cassava (or cassava flour), sugar, and pandan water. Grated cheese and desiccated coconut add texture, crunch, and layers of flavor. It's great for merienda or as a potluck party contribution! Find the full recipe here: https://bit.ly/2zKi9gD Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides:www.YouTube.com/Yummyph | Yummy PH

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