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This iconic cocktail gained popularity in the early 20th century when it was first created at a hotel bar in Singapore. We're elevating this classic by infusing it with a burst of tart cherry flavor, adding a bold and irresistible twist to the traditional recipe. 1 1/2 oz. Gin 1/2 oz. Orange Liqueur 3/4 oz. Monin Tart Cherry Syrup 4 oz. Pineapple Juice 1/2 oz. Fresh Lime Juice 3 dashes Aromatic Bitters For more recipe inspiration visit Monin.com 🍒

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