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Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure
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Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure
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Russian meat patties 🇷🇺✨ In Russia, we call these “kotlety” — juicy homemade meat patties that almost every family grew up eating. Usually served with buckwheat, rice, or mashed potatoes 🤍 Recipe: • 500g ground beef • 500g ground pork • 3–4 slices white bread • 150ml milk • 1 egg • 1 onion • 1–1.5 tsp salt • black pepper Soak the bread in milk for 5–10 minutes, then squeeze it out. Blend the onion. Mix everything together really well and form patties. Fry on medium heat until golden on both s
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YouTubeЕм и Плачу
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