Whipped-Cream-Krumkake is a delightful and elegant Norwegian dessert. Krumkake are traditional Norwegian waffle cookies, made with a decorative iron and rolled into cone shapes while still warm. Here's a recipe to make this delicious treat: Ingredients For the Krumkake 3 large eggs 1 cup granulated sugar 1/2 cup unsalted butter, melted and cooled 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup whole milk 1/2 teaspoon ground cardamom (optional, for traditional flavor) For the Whipped C
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A holiday classic! Making wafer thin Scandinavian Krumkake cookies is a tradition for many around the holidays- we love them rolled in cardamon sugar! Our Krumkake Iron is a classic pan from our very early years as a company. Follow these steps for how to make this cardamom Krumkake recipe for a delightful holiday treat! | Nordic Ware
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'Tis the season to make classic Scandinavian Krumkake!✨❄️⁠ ⁠ Our Norwegian Krumkake and Pizzelle Iron has been a beloved part of Nordic Ware tradition for generations. These delicate, embossed wafer cookies are rolled into cones while still warm and can be enjoyed plain, dusted in sugar, or filled with whipped cream for an extra-sweet holiday bite.⁠ ⁠ Are Krumkake part of your holiday traditions? Let us know below! 👇👇⁠ 🛍️Shop, find how-to steps and recipes online here: https://www.nordicware.
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