How to Make Kataifi Pastry From Scratch
How to Make Kataifi Pastry From Scratch
Oct 3, 2020
hildaskitchenblog.com
Kunafa/kataifi dough. Everyone has asked me how do you make it? Here’s my easy recipe and only 4 ingredients. Save and share. Homemade KanufaA/Kataifi Dough Recipe 1/2 cup flour 1/4 cup corn starch Pinch of salt 1 cup water Piping bag or Ziploc bag In a bowl, sift the flower in the cornstarch at the salt mix it around, then add in the water mix it until there’s no clump using a strainer or sifter strain out all of the batter into another cup or a bowl. Fill up a piping bag halfway and cut a smal
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Kataifi (or Kadaif) is a pastry made from shredded phyllo dough. When baked, it becomes extraordinarily crisp and delicate. Ashta is the luxurious, slightly tangy clotted cream central to Levantine desserts. Combining them creates a masterpiece: the hot, crunchy exterior gives way to a cool, creamy center, all sweetened with a fragrant syrup. This dessert is a labor of love, often reserved for special occasions and gatherings across Lebanon, Syria, Jordan, Palestine, and Turkey. Recipe: Kataifi
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